Our Menu
TO START
Breaded Garlic Mushrooms (v)
£6.25Garlic mushrooms in a breadcrumb coating with aioli and salad garnish
Halloumi Fries (v) (gf)
£6.95with a sweet chilli dip & salad
Pate (gf)
£6.95with warm ciabatta
Soup of the day (v) (gf)
£6.25with warm ciabatta
Pork & Chorizo Croquettes
£6.95with aioli and salad garnish
Moroccan Style Cauli Bites (v) (VG) (GF)
£6.95Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs with a BBQ dip & salad
Tempura Prawns
£7.95tail-on prawns, coated in a bubbly & crisp tempura coating with a sweet chilli dip & salad
Salt & Pepper Squid
£6.95with a sweet chilli dip & salad
Breaded Whitebait
£6.95with tartare sauce & salad
PUB CLASSICS
All served with creamy mashed potatoes and seasonal vegetables
Hunters Chicken
£13.95Chicken stuffed with cheese wrapped in bacon cooke in a honey BBQ sauce topped with cheddar cheese served with chips & salad
Chefs Pie of the day
£13.95Chefs special shortcrust pie
Lamb Shank (gf)
£17.95Braised lamb shank in a minted gravy
Cottage Pie (gf)
£12.95Minced beef and vegetables in a rich gravy topped with creamy mash and cheese
Beef Lasagne
£12.95Served with garlic bread & salad
Ham, Egg and Chips (gf)
£9.95Slices of honey roasted ham, 2 fried Eggs, hand cut chips & garden peas
Ploughmans
£9.95A selection of ham, pate and cheese accompanied by pickles, salad and ciabatta bread
SIDES
Hand cut Chips
£3.00Hand cut Cheesy Chips
£3.50Onion rings
£2.50Side salad
£3.00Garlic bread
£2.50Cheesy Garlic bread
£3.00FROM THE GRILL
8oz Rump Steak (gf)
£13.958oz Sirloin Steak (gf)
£16.95Served with hand cut chips, onion rings, mushrooms, a
tomato & garden peas
Add peppercorn sauce £1.95
Gammon Steak(gf)
£13.95Horseshoe Gammon Steak served with hand cut chips & peas, topped with eggs or a pineapple slice
FISH DISHES
Seabass Florentine (gf)
£16.95Seabass fillet on a bed of spinach with a cream cheese and red pepper sauce
Baked Cod (gf)
£14.95Cod fillet topped and baked with baby prawns, cheese
and cream
Both served with baby potatoes,
and seasonal vegetables
Beer Battered Cod
£13.95A large cod fillet in a crispy beer batter served with hand cut chips, garden or mushy peas & a lemon wedge
Breaded Scampi
£12.95Served with hand cut chips, side salad & a lemon wedge
BURGERS
All served with hand cut chips & salad
Classic Beef Burger
£12.956oz Beef patty, cheese & salad in a toasted brioche bun
BBQ Bacon Burger
£13.956oz Beef patty, bacon rasher & bbq sauce in a toasted brioche bun
Chicken Burger
£13.95Freshly seasoned and breaded chicken breast in a toasted brioche bun
Halloumi Stack(v)
£12.95Halloumi cheese, tomato and onion rings in a toasted brioche bun
VEGAN/VEGETARIAN
Macaroni Cheese
£11.95Elbow macaroni & mushrooms in a creamy cheese sauce topped with caramelised onion chutney and melted cheddar cheese served with garlic bread and salad
No-Chicken Pie
£13.95Hearty chicken flavoured seitan & mushroom with an indulgent sauce in a flaky pastry and crisp stuffing crumb topping with sweet potato mash and vegetables
Vegan Sausage & Mash
£13.95Chorizo style soy protein sausages on a bed of sweet potato mash with vegan gravy and vegetables
Oriental Inspired Vegan Burger
£13.95Mixed vegetable, coriander, chilli, lemongrass & lime leaf coated in black onion and cumin seeds with crunchy red lentil crumb served in a vegan brioche bun with chips and salad
Please ask for our vegan Pudding options
BAGUETTES
LUNCHTIME ONLY
Ham
£5.95Cheese
£5.95Tuna
£5.95Prawn
£5.95Chicken
£5.95All served with salad and tortilla chips
2 for 15 menu
£7.95
SERVED
TUESDAY TO THURSDAY EVENINGS
TUESDAY TO FRIDAY LUNCHTIME
Beer Battered Fish, Chips & Peas
Sausage, Mash, Onion Gravy & Veg
Beef or Vegetable Chilli & Rice
Vegetarian Burger, chips & salad
Chicken Curry & Rice
Fish Pie & Vegetables
Pork Escalope, Mushroom Sauce,
Chips & Peas
Macaroni Cheese With Mushrooms, Onion
Chutney & Garlic Bread
SUNDAY ROASTS
Chicken breast £13.95
Topside of Beef £14.95
Shoulder of Pork £13.95
Honey Mustard Gammon £13.95
Slow Roasted Leg of Lamb £16.95
Halloumi £13.95
All served with roast potatoes, parsnips, Yorkshire pudding, cauliflower cheese, seasonal veg and gravy